Electric11 carried out commercial PAT testing for an ice cream and mobile catering business in Wicklewood, near Wymondham. Refrigeration units, catering appliances, power supplies and extension leads were visually inspected and electrically tested, producing several passes and one recorded failure. The visit gave the business clear evidence about appliance condition and identified equipment requiring further attention.
Project Overview
This was a commercial appliance-safety visit rather than an installation or energy-saving project. The available job record confirms the service and location but does not provide a reliable appliance total, so no item count is stated in this case study.
| Project detail | Information |
| Location | Wicklewood, near Wymondham, Norfolk |
| Property type | Ice cream and mobile catering business |
| Service | Commercial Portable Appliance Testing |
| Equipment pictured | Ice cream cart, mobile service vehicle, freezers, hot-water urn, kettle, power supplies and extension leads |
| Test equipment | Seaward PrimeTest 100 |
| Recorded outcome | Multiple pass results and one photographed failed result |
| Energy impact | Safety-led work with no claimed energy or carbon saving |
Businesses in this part of Norfolk can learn more about PAT testing in Wymondham or arrange support from an Electric11 electrician in Wicklewood.
The challenge: testing a varied commercial appliance collection
An ice cream and mobile catering business can rely on very different types of electrical equipment. Refrigeration may remain powered for long periods, smaller catering appliances may be moved and cleaned regularly, and extension leads can be exposed to frequent handling, winding and transport.
The equipment shown at this site included:
- A traditional mobile ice cream cart
- Equipment inside a mobile ice cream van or service vehicle
- A commercial chest freezer and an undercounter freezer
- A stainless steel hot-water urn and a kettle
- Extension reels and industrial-style leads
- Plug-in power supplies and smaller accessories
That range called for more than a quick visual label check. Each item needed to be considered according to its construction, plug, lead, environment and normal use so the correct test sequence could be selected.
The photographs also show the difference between satisfactory and unsatisfactory results. Several items achieved clear pass readings, while a separate lead produced a failed result. The source material does not state what happened to that lead afterwards, so this account does not claim it was repaired, replaced or returned to service.
The solution: structured PAT testing with recorded results
Electric11 approached the visit as a practical inspection of equipment used in daily commercial activity. Testing was carried out with a Seaward PrimeTest 100, and the photographed readings show a combination of visual assessment and electrical measurements appropriate to the appliance class.
Equipment identification and visual inspection
Before an instrument test, the condition of the appliance, plug, flexible cable and accessible casing should be assessed. This stage can reveal damage, loose parts, unsuitable repairs, cable strain or signs of overheating that a numerical test alone may not explain.
The variety of equipment at this site made correct identification important. Refrigeration equipment and earthed catering appliances are commonly treated differently from double-insulated power supplies, and extension leads require attention to both the cable and their connections.
Testing matched to the appliance class
The photographs show clear Class I and Class II pass results. Class I equipment relies on protective earthing as part of its safety measures, while Class II equipment uses double or reinforced insulation and does not depend on an earth conductor in the same way.
For businesses that need broader support beyond portable appliances, Electric11 also provides commercial electrical services in Wymondham and electrical services for Norfolk homes and businesses.